HMSHost is seeking a Cook - Station Lead, ready to manage kitchen functions while delivering high-quality meals. Direct and support kitchen staff during peak hours.

In this position, you will lead food preparation tasks, requiring extensive knowledge of HACCP standards and various cooking techniques. Your role is pivotal in engaging team members while ensuring food quality and safety are a top priority.

Embrace the chance to grow your culinary career in a supportive setting.

Key Responsibilities:
Prepare a range of culinary dishes following recipes
Supervise team activities and maintain productivity
Clean and maintain kitchen equipment
Record food production and inventory needs
Ensure compliance with sanitation and safety standards

Requirements:
At least 3 years cooking experience in a high-volume kitchen
Specialized knowledge in sautéing, roasting, and frying
Ability to lift up to 40 pounds regularly
Effective spoken and written communication skills
Previous supervisory experience preferred

Bring your expertise and leadership qualities to HMSHost and help create memorable dining experiences.
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📌 Cook Station Lead At Hmshost Mississauga
🏢 HMSHost
📍 Mississauga