Embrace a critical role as a Qualified Dietitian, managing nutrition and food services for diverse facilities. Ensure compliance and client satisfaction while leading menu innovation.

This role, reporting to the Regional Director of Operations, requires your expertise in nutrition management and operational administration. You will design and approve menus, assist unit managers with dietary compliance, and deliver training to staff.

Collaboration with culinary teams on recipe development will be key in driving continuous improvement.

Key Responsibilities:
Create special and themed menu options
Support adherence to dietary restrictions
Develop training materials and conduct workshops
Lead food service development projects
Engage in inspections and quality compliance

Requirements:
Bachelor's in Nutrition or Dietetic Technology
ODNQ membership is beneficial
Proven experience in healthcare or food services
Robust communication in English and French
Leadership capabilities to inspire and develop teams

Elevate culinary standards and nutrition care through your expertise in this essential position.

📌 Healthcare Nutrition Specialist Lasalle
🏢 Compass Group Canada
📍 LaSalle