Languages English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience 1 year to less than 2 years

On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays





Supervise and check delivery of food trolleys

Establish work schedules

Additional information Personal suitability

Client focus

Excellent oral communication

Flexibility

Team player

Benefits Health advantages

Dental plan

Health care plan

Vision care benefits

Financial benefits

Bonus

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Provides awareness training to employees to create a welcoming work environment for youth

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📌 supervisor, food services (Winnipeg)
🏢 RED BARN MARKET
📍 Winnipeg