Pursue your passion for pastry at Fairmont Chateau Whistler as a Chef de Partie in the Pastry department. This full-time, permanent role starts in August 2026 and focuses on food preparation excellence.

You will play a vital role in our culinary team at Fairmont Chateau Whistler, ensuring high-quality food preparation and presentation. This position requires at least four years of culinary experience, ideally within a hotel workplace. Your leadership and expertise will inspire your team while adhering to Fairmont’s standards of safety and quality in food service.

Key Responsibilities: • Prepare food according to hotel recipes and standards • Maintain product rotation to minimize spoilage • Stay informed about menu items and features • Follow kitchen policies, procedures, and standards • Ensure compliance with safety and sanitation practices

Requirements: • Four years of experience in culinary arts • Hotel experience preferred but not required • Strongly encouraged culinary diploma or certification

Embrace your culinary journey and create delightful pastries with Fairmont. #J-18808-Ljbffr

📌 Pastry Department Chef de Partie (Fernie)
🏢 Accor
📍 Fernie