Perla Oyster Bar is seeking a chef to work in a fast‑paced kitchen environment.Job detailsLocation: 3901 Highway 7 West Unit 101 Woodbridge, ON L4L 8L5Salary: 36.25 hourly / 30 to 44 hours per weekTerms of employment: Permanent employment Full timeSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsSous‑chefResponsibilitiesDemonstrate recent cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,



garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffTrain staff in preparation, cooking and handling of foodSupervision5-10 peopleExperience and specializationFish and seafoodTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast‑paced environmentWork under pressurePhysically demandingStanding for extended periodsBending, crouching, kneelingBetween 45 and 60 kg (100-132 lbs)Personal suitabilityLeadershipFlexibilityInitiativeOrganizedReliabilityTeam playerOther benefitsFree parking availableWho can apply for this job?A permanent resident of CanadaA temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.#J-18808-Ljbffr

📌 Sous-Chef - C$36.2 An Hour (Winnipeg)
🏢 Perla Oyster Bar
📍 Winnipeg