Elevate kitchen standards as the Culinary Supervisor at Queens Harbour, where culinary leads thrive amidst Toronto's best dining atmosphere. Ensure top-notch plate perfection.
As a Culinary Supervisor at Queens Harbour, you will oversee kitchen operations with a focus on quality and team leadership. Bringing 2-4 years of experience in a high-volume kitchen, you will teach and guide cooks to achieve excellence. Your ability to maintain a clean and efficient work environment will contribute to the flow of service and uphold our standards of culinary artistry.
Key Responsibilities: • Manage and run multiple cooking stations effectively • Maintain strict standards for recipes and portion control • Ensure timely prep and check cleaning standards • Coach the team during high-pressure service times • Monitor receiving and storage of kitchen supplies
Requirements: • 2 to 4 years in a high-volume kitchen • Valid Food Handler certification • Flexible working hours, including weekends • Consistency in quality during peak times • Robust leadership abilities in a fast-paced environment
Step into a role where your leadership makes a tangible difference to our kitchen's success. #J-18808-Ljbffr