Join Dexterra as an Experienced Second Cook focusing on meal preparation and team dynamics, ensuring top-notch service standards for all dining experiences.

In this exciting role, you will assist the Chef Manager in crafting meals and catering while adhering to safety and quality protocols. With a background of at least two years in a high-volume setting, you will help train team members and optimize the cooking process. Your culinary creativity and leadership will contribute significantly to every guest's satisfaction.

Key Responsibilities: • Prepare various dishes including meats, fish, and vegetarian options • Train culinary staff in safety and cooking techniques • Oversee kitchen equipment ensuring functionality • Maintain cleanliness and snack safety standards • Contribute to menu ideas and seasonal dishes

Requirements: • Post-secondary culinary training required • 2+ years in commercial kitchens preferred • Certification in food safety essential • Proven ability to lead and motivate teams • Comfortable with multitasking in high-pressure situations

Enhance your culinary expertise and customer service skills at Dexterra, making a meaningful impact in the dining experience. #J-18808-Ljbffr

📌 Experienced Second Cook Position at Dexterra (Winnipeg)
🏢 Dexterra
📍 Winnipeg