supermarket butcher (Boischatel)

supermarket butcher (Boischatel)

23 Sep
|
IGA des Sources Boischatel
|
Boischatel

23 Sep

IGA des Sources Boischatel

Boischatel

Overview

Languages

French

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work site environment

- Cold/refrigerated

Work setting

- Supermarket and meat department
- Supermarket/grocery store

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats




- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products

Experience and specialization

Equipment and machinery experience

- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine

Specialization or experience

- Green economy sector
- Specialized environmental skills and knowledge

Additional information

Work conditions and physical capabilities

- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding

Personal suitability

- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player

📌 supermarket butcher (Boischatel)
🏢 IGA des Sources Boischatel
📍 Boischatel

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