Overview

Languages English Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience

7 months to less than 1 year Work location

On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Develop equipment maintenance schedules and recommend the replacement of machines Hire, supervise and train or oversee training of employees in the use of current equipment or production techniques Organize and maintain inventory Plan and manage the establishment of departmental budget Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

#J-18808-Ljbffr

📌 food production manager (Winnipeg)
🏢 Sundine Produce
📍 Winnipeg