A family owned and operated restaurant located at the Ferry Docks to Georgina Island specializing in comfort food with a modern twist is currently looking for a line cook or prep cook.
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that our dishes meet the highest standards of quality and presentation. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a dynamic kitchen team.
Location: Sutton
Type of Job: Full-Time
Hours of Work: 2pm -10pm/12pm – 8pm
KEY RESPONSIBILITIES
- Managing prep charts
- Ensuring proper food safety practices are in place
- Daily shift management
Qualifications:
- Experience in a catering environment is an asset
- Working in a high volume production line
- Motivated
- Able to provide proper leadership
- Can work in a fast-paced environment
- Great communication
Duties
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Cook menu items according to recipes and established standards, ensuring consistency in flavor and presentation.
- Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
- Follow food safety guidelines to ensure the safe handling and storage of food products.
- Assist in inventory management by monitoring stock levels and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in menu planning and development as needed.
Skills
- Proficient in food preparation techniques and cooking methods.
- Knowledge of food safety practices and regulations.
- Experience in food service or restaurant settings is preferred.
- Strong attention to detail with the ability to follow recipes accurately.
- Excellent time management skills to handle multiple tasks efficiently.
- Ability to work well under pressure in a fast-paced environment.
- Previous kitchen experience is a plus, particularly in the food industry or meal preparation roles.
- Solid communication skills to effectively collaborate with team members. Join our team as a Line Cook/Prep Cook and be part of an exciting culinary journey where your skills will contribute to creating memorable dining experiences for our guests!