Job Summary

We are seeking an energetic and motivated Shift Leader to join our dynamic team! In this pivotal role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, smooth food preparation, and effective team management. As a Shift Leader, you will serve as a key point of contact for staff and customers alike, fostering a positive environment that promotes teamwork, food safety, and operational excellence. Your leadership will inspire your team to deliver memorable dining experiences while maintaining high standards of quality and cleanliness. This is an exciting opportunity for someone passionate about the food industry who thrives in fast-paced settings and loves guiding others to success.

Responsibilities

- Supervise daily restaurant operations during assigned shifts, ensuring all tasks are completed efficiently and accurately
- Lead and motivate team members in food preparation, cooking, serving, and food handling to uphold quality standards
- Manage cash handling procedures using Micros POS or similar point-of-sale systems with accuracy and integrity
- Oversee customer service interactions to ensure guest satisfaction and resolve any issues promptly
- Conduct interviews and assist with onboarding new team members to build a robust, capable workforce
- Enforce food safety protocols and health regulations to maintain a clean, safe environment for staff and guests
- Monitor inventory levels of food supplies and coordinate with kitchen staff for timely replenishment
- Provide leadership in restaurant management tasks such as scheduling, training,



and performance feedback
- Support bartending or barista duties as needed to enhance guest experience in hospitality settings
- Ensure adherence to restaurant policies related to food industry standards, hospitality practices, and operational procedures

Requirements

- Proven supervising or team management experience within the food service or restaurant industry
- Strong background in food preparation, cooking, serving, and food handling techniques
- Familiarity with POS systems such as Micros or similar platforms for cash handling transactions
- Excellent customer service skills with the ability to handle challenging situations professionally
- Experience in restaurant management or hospitality environments preferred
- Knowledge of food safety standards and regulations; certification is a plus
- Ability to lead by example, motivate team members, and foster a collaborative work environment
- Previous experience with interviewing or onboarding new employees is advantageous
- Flexibility to work various shifts including evenings, weekends, and holidays

Join us as a Shift Leader where your leadership fuels our success! Bring your passion for the food industry, your knack for managing teams effectively, and your commitment to delivering outstanding guest experiences. We’re dedicated to supporting your growth in restaurant management while providing a lively work environment that celebrates teamwork and excellence.

Pay: $26.00-$30.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Shift Leader (Canada)
🏢 Tap & Barrel Bridges
📍 Canada