Job Overview

We are seeking an energetic and detail-oriented Banquet Lead to oversee the successful execution of our banquet events. In this vital role, you will coordinate and supervise banquet service teams, ensure food quality and presentation meet high standards, and deliver exceptional customer experiences. Your leadership will inspire your team to work efficiently, maintain food safety protocols, and create memorable events that exceed guest expectations. This position offers an exciting opportunity to showcase your restaurant management skills within a dynamic hospitality environment.

Responsibilities

- Lead and supervise banquet service staff, providing clear direction and inspiring team members to deliver outstanding service.
- Oversee food preparation, ensuring all dishes meet quality standards, are presented attractively, and adhere to food safety regulations.




- Coordinate with kitchen staff to ensure timely delivery of food and beverages during events.
- Manage the setup, breakdown, and cleanliness of banquet areas to maintain a professional appearance.
- Ensure compliance with all food handling, safety standards, and hospitality regulations throughout each event.Qualifications
- Experience with POS systems like Micros POS or similar platforms for cash handling.
- Knowledge of food safety standards and hospitality best practices.
- Excellent customer service skills with a focus on creating positive guest experiences.
- Ability to lead a team effectively in a fast-paced environment while maintaining attention to detail.

Pay: $15.00-$17.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

- Discounted or free food
- Extended health care
- On-site parking

Work Location: In person

📌 Banquet Lead (St. Albert)
🏢 St Albert Inn & Suites
📍 St. Albert