Job Overview

We are seeking an energetic and detail-oriented Restaurant Manager to lead our dynamic dining team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a welcoming environment where guests feel valued and satisfied. This position offers an exciting opportunity to drive success in a fast-paced food industry setting while fostering a positive team culture.

Duties

- Maintaining a high level of guest satisfaction through leadership, training and development, and focus.

- Ensuring all standards and policies are followed, including as measured by the Business and 3rd Party audits.

- Initiating, implementing, and following up on programs to support achievement and growth of top line sales as measured by development and achievement of annual budget and business plan

- Assist in setting priorities and action plans based on operating statistics and variances from any standards

- Initiating, implementing, and following up on programs to control costs and maximize direct store profit as measured by achievement of budget

- Coordinating ongoing recruitment, training and development of management and team members as measured by strength of team and achievement of standards and results





- Creating a positive working environment and maintaining open communication between management and team members

Requirements

- Minimum 2-year previous management experience in restaurant or food service settings.
- Excellent communication and interpersonal skills
- Excellent comprehension of restaurant operational controls and financial statement.
- Robust management and leadership skills is a must.
- Extensive knowledge of restaurant management operations including food preparation, cooking techniques, and food safety protocols
- Hands-on experience with POS systems such as Micros POS or similar platforms; cash handling expertise required
- Ability to lead by example in customer service excellence and foster a positive work environment
- Strong organizational skills with the ability to multitask in a fast-paced setting
- Excellent communication skills for interviewing staff, training team members, and engaging with guests effectively.

Join us to lead a vibrant restaurant team where your leadership transforms dining experiences!

Pay: From $28.50 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off

Education:

- Secondary School (preferred)

Experience:

- Restaurant management: 2 years (preferred)

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 White Spot
📍 Canada