Overview

Join our team as a Line Cook/Prep Cook! In this role, you will be preparing ingredients, cooking dishes, and ensuring every plate meets our standards of quality and presentation. This paid position offers a fantastic opportunity to grow your skills in a fast-paced, dynamic setting where teamwork and dedication are celebrated.

Responsibilities

- Prepare ingredients and assist in food prep to ensure smooth kitchen operations
- Cook menu items accurately and efficiently, following established recipes and standards
- Maintain cleanliness and organization of work stations, adhering to food safety guidelines
- Handle food with care, ensuring proper storage, handling, and sanitation practices
- Support the serving team by ensuring timely delivery of orders
- Follow all safety procedures related to food handling, equipment use, and kitchen hygiene
- Collaborate with team members to uphold a positive and productive work environment

Skills





- Previous experience in food service or restaurant kitchens is preferred but not required; willingness to learn is key!
- Strong understanding of food preparation techniques and cooking methods
- Knowledge of food safety standards and proper food handling procedures
- Excellent communication skills to coordinate with team members and servers
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Basic understanding of meal preparation, serving etiquette, and kitchen safety protocols
- Enthusiasm for learning new skills and contributing positively to the team atmosphere

We’re dedicated to supporting your growth in the food industry while providing a lively workplace that values your contributions.

Pay: From $17.60 per hour

Expected hours: 15.0 – 44.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (St. Catharines)
🏢 Boston Pizza Pen Centre
📍 St. Catharines