We are looking for a strong, experienced line cook who can handle a fast-paced, high-volume kitchen. This is not an entry-level role — we need someone who can step in and perform under pressure from day one.

What You’ll Be Doing

- Working fryer and grill in a high-volume sports bar environment
- Cooking wings, burgers, steaks, and pub-style items with consistency
- Managing multiple tickets at once during peak service
- Maintaining clean, organized stations at all times
- Supporting team communication during rush periods

What We’re Looking For

- Minimum 3 years line cook experience
- Experience in busy restaurants or sports bars
- Strong fryer and grill skills (REQUIRED)
- Ability to handle high ticket volume without slowing down
- Solid knife skills and kitchen awareness
- Must be available evenings and weekends

What We Offer

- Consistent hours in a busy, reliable kitchen
- Competitive pay based on experience




- Fast-paced team environment (no slow shifts)
- Opportunity to grow within the team

Hiring Process (Important)

- Selected candidates will be invited for a paid trial shift
- Performance during trial shift will determine hiring
- We are hiring immediately

How to Apply

Apply with your resume and include:

- Previous kitchen experience
- Types of restaurants you’ve worked in
- Your availability

Important Note

This is a high-volume kitchen. If you are not comfortable working quick and handling pressure, this role is not the right fit.

Job Type: Part-time

Pay: $17.60-$19.00 per hour

Experience:

- cooking: 2 years (required)
- Culinary: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (High-Volume Sports Bar ) (Canada)
🏢 St. Louis Bar & Grill
📍 Canada