BREAD MAKER — PART TIME

The Bench Bakehouse is looking for an experienced and reliable Bread Maker to join our team.

We are looking for someone with professional bakery experience who enjoys working in a fast-paced production environment and takes pride in producing consistent, high-quality bread.

Position: Part-Time Bread Maker
Schedule: 3-4 days per week
Opportunity: Potential to transition to full-time based on performance and bakery needs

Responsibilities

- Prepare and bake a variety of breads according to recipes and production schedules
- Mix, divide, shape, proof, score, and bake dough
- Monitor dough fermentation, temperature, and proofing
- Maintain consistent quality, appearance, and portioning
- Follow daily production lists and meet production targets
- Keep the bakery and work areas clean and organized
- Follow food safety and sanitation standards
- Work efficiently and communicate well with the bakery team

Requirements





- Previous professional bread-baking experience required
- Experience working in a commercial bakery
- Strong understanding of bread production and dough handling
- Ability to work independently and as part of a team
- Reliable, organized, and detail-oriented
- Able to work efficiently in a fast-paced environment
- Good physical stamina and ability to stand for extended periods and lift bakery ingredients/equipment

If you are an experienced baker looking for a part-time position with the possibility of becoming full-time, we would love to hear from you.

Please send your resume and a brief description of your bakery experience

Pay: $20.00-$26.00 per hour

Expected hours: 24.0 per week

Benefits:

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 part-time bread maker (Vancouver)
🏢 The Bench Bakehouse
📍 Vancouver