Overview

Join our dynamic team as a Server/Supervisor, where you will play a vital role in delivering exceptional guest experiences while leading and supporting our front-of-house operations. This energetic position combines the fast-paced excitement of food service with the leadership responsibilities of supervising a dedicated team. You will ensure smooth service flow, uphold food safety standards, and foster a welcoming setting for all guests. If you thrive in lively settings, excel at multitasking, and have a passion for hospitality, this opportunity is perfect for you!

Responsibilities

- Greet guests warmly and provide attentive, friendly service to enhance their dining experience
- Take accurate orders using POS (Point of Sale) systems such as Micros POS, ensuring quick and correct processing
- Supervise and support team members during shifts, delegating tasks efficiently to maintain high service standards
- Manage cash handling and cashiering duties with precision, including processing payments and giving correct change
- Maintain food safety and sanitation standards by adhering to proper food handling, preparation, and cleanliness protocols
- Upsell menu items to increase sales while providing knowledgeable recommendations to guests
- Oversee restaurant operations during your shift,



ensuring timely food delivery, guest satisfaction, and adherence to health regulations

Experience

- Previous food service experience in a fast-paced restaurant or hospitality environment is required
- Strong knowledge of POS systems, especially Micros POS or similar platforms
- Proven ability in time management and multitasking under pressure
- Experience in supervising or leading a team within the food industry is highly desirable
- Familiarity with food safety regulations, sanitation practices, and basic math skills for cashiering and inventory management
- Excellent customer service skills with a focus on guest satisfaction and hospitality excellence
- Ability to handle cash accurately, perform food handling tasks safely, and assist in food preparation when needed

Join us to be part of an energetic team that values dedication, teamwork, and outstanding service. Bring your passion for hospitality to life by creating memorable experiences for every guest while advancing your career in a vibrant environment!

Pay: $15.00-$20.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

- Company events
- Flexible schedule
- Language training provided
- On-site parking

Work Location: In person

📌 Server/Supervisor (Canada)
🏢 FUSION SUSHI MCKENZIE
📍 Canada