About Anducci's Catering

Anducci's Catering is a leading catering and events company serving the Greater Vancouver area. We pride ourselves on delivering exceptional food and service while maintaining a clean, organized, and efficient operation. We are seeking a dependable and hardworking Facilities & Operations Worker to support our culinary, warehouse, and delivery operations.

Position Summary

The Facilities & Operations Worker plays a critical role in keeping our commissary kitchen, warehouse, and vehicle fleet clean, organized, and operating efficiently. This hands-on role combines facility maintenance, dishwashing, delivery support, vehicle care, and assistance to our culinary teams.

The successful candidate enjoys physical work, takes pride in maintaining a high standard of cleanliness and organization, and is comfortable working as part of a fast-paced team.

Key Responsibilities

Commissary & Facility Maintenance

- Maintain the cleanliness and organization of the commissary kitchen, warehouse, storage areas, and common spaces.
- Sweep, mop, sanitize, and perform routine cleaning duties.
- Organize shelving, equipment, and inventory storage areas.
- Assist with basic facility upkeep and maintenance tasks.
- Report repair and maintenance concerns to management.
- Dishwashing & Equipment Cleaning
- Operate commercial dishwashing equipment.
- Wash, sanitize, and organize dishes, cookware, service equipment, and catering supplies.
- Ensure all equipment meets health and safety standards.

Delivery & Logistics Support

- Deliver food, supplies, equipment, and catering rentals to event locations.
- Load and unload catering vehicles safely and efficiently.




- Assist with event pickups and returns.
- Follow delivery schedules and maintain professional customer interactions.

Fleet & Vehicle Maintenance

- Refuel company vehicles.
- Keep catering vehicles clean and presentable inside and out.
- Monitor vehicle cleanliness and basic operating condition.
- Coordinate vehicle parking and staging.
- Report maintenance issues and assist with scheduling service appointments as required.

Culinary Team Support

- Assist chefs and cooks with basic food preparation tasks.
- Portion, package, and label food items.
- Support kitchen production during busy periods.
- Follow all food safety, sanitation, and workplace safety procedures.

Qualifications & Requirements

- Valid BC Class 5 Driver's Licence.
- Ability to provide a Clean Driver's Abstract.
- Legally authorized to work in Canada.
- Ability to lift and carry up to 50 lbs.
- Strong organizational skills and attention to detail.
- Reliable, punctual, and self-motivated.
- Comfortable performing physical work in a commercial kitchen and warehouse environment.
- Previous experience in food service, warehouse, facilities maintenance, delivery, or hospitality is considered an asset but not required.

What We Offer

- Full-time, year-round employment.
- Competitive wage of $24.00 per hour.
- Opportunity for growth within a growing catering and events company.
- Supportive team environment.
- Varied and active work that combines facilities, logistics, and culinary support.

Pay: From $24.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Facilities & Operations Support (Canada)
🏢 Mollica Group - Anduccis Catering
📍 Canada