Begin your culinary career with Gateway Casinos in the role of Third Cook at Casino Rama Resort. Join a energetic team dedicated to culinary excellence in this part-time position.

As a Third Cook, you will support the Sous Chef in food preparation, ensuring each dish is crafted with care. Your tasks include preparing cold and hot dishes, making salads, and maintaining a well-organized kitchen space. This role is suited for individuals interested in developing their culinary talents.

Key Responsibilities: • Assist Sous Chef in food preparation tasks • Create cold trays, sandwiches, and salads • Cook and present a variety of dishes • Ensure proper kitchen hygiene and inventory • Perform additional duties as assigned

Requirements: • High School diploma necessary • One year culinary experience in a restaurant • Culinary program certification is an asset • Must have a strong passion for food • Ability to follow directions and work efficiently

Bring your skills and enthusiasm to Gateway Casinos and explore the culinary field at Casino Rama Resort.

📌 3rd Cook Role at Casino Rama Resort (Winnipeg)
🏢 Gateway Casinos & Entertainment
📍 Winnipeg