Step into the spotlight at Grey Eagle Resort & Casino as an Asian Culinary Specialist. Showcase your cooking abilities and serve delicious meals in a high-energy atmosphere. This role, reporting to the Executive Chef, involves preparing a wide range of Asian dishes for customers.

With a minimum of three years in a similar position, you will implement safe work practices while contributing to the development of a robust kitchen team. Your capacity to handle high-volume demands will be crucial in delivering exceptional dining experiences. Key Responsibilities:

- Cook and present a variety of Asian cuisine for customer orders
- Ensure adherence to food safety practices during all preparation
- Support the training of Kitchen Helpers and Prep Cooks
- Maintain efficient kitchen workflow and cleanliness
- Lift items weighing up to 50 lbs when necessary Requirements:
- Three years of experience as an Asian line chef
- Post-secondary culinary training an asset
- Certification in Health and Safety preferred
- Versatile experience in large scale foodservice settings
- Energetic and adaptable in a demanding kitchen environment Demonstrate your culinary skills and thrive in an exciting setting at Grey Eagle Resort & Casino!

📌 Asian Culinary Specialist at Grey Eagle (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary