23 Sep
|
Yourchamber
|
Leduc
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Shift
- Starts as soon as possible
- Source Job Bank #3671860
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
- 0 - $100,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
📌 Assistant Manager, Restaurant - Leduc
🏢 Yourchamber
📍 Leduc