23 Sep
|
Yourchamber
|
Leduc
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Shift
- Starts as soon as possible
- Source Job Bank #3671860 Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility - 0 - $100,000 Tasks - Analyze budget to boost and maintain the restaurant’s profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies
📌 Assistant Manager, Restaurant - Leduc
🏢 Yourchamber
📍 Leduc