As a Barista, you prepare and serve hot and cold beverages, primarily coffee and espresso-based drinks, following established recipes and quality standards. You welcome customers, take their orders, and provide friendly and efficient service. You also maintain a clean, organized, and sanitary work environment.

RESPONSIBILITIES:

- Prepare and serve coffee beverages and other drinks;
- Engage and interact with both new and returning customers;
- Maintain a clean and sanitary workstation;
- Follow health and safety guidelines;
- Adhere to recipes and presentation standards for food and beverages;
- Keep your work station clean and organized at all times;
- Process payments and provide excellent customer service;
- Welcome customers and take their orders.

QUALIFICATIONS:

- At least one year of experience in the coffee service industry;
- Experienced and comfortable working in a fast-paced, high-volume setting;
- Friendly, outgoing, and dedicated to providing exceptional service;
- Well-organized and self-disciplined;
- Detail-oriented and passionate about product quality.

📌 Barista - Restaurant Vieux-Port Steakhouse (Montreal)
🏢 Gray Collection
📍 Montreal