Join our school cafeteria as a Chef Manager, focusing on meal quality and compliance with health regulations. Lead a team to deliver nutritious meals to students while ensuring operational efficiency. We are searching for a skilled Chef Manager to handle our school cafeteria lunch program.

This role demands extensive food service management experience coupled with a commitment to nutritional guidelines. Your leadership and culinary skills will be essential in training staff, scheduling efficiently, and ensuring safe food practices in a busy kitchen setting. Key Responsibilities:

- Manage high-volume meal preparation for students
- Maintain quality standards in food production
- Train kitchen staff on safety and production
- Conduct regular kitchen inspections and documentation
- Oversee inventory control and minimize waste Requirements:
- 3-5 years of food service management experience
- Solid knowledge of food safety and sanitation
- Excellent organizational and leadership skills
- Familiarity with large-scale food operations
- Ability to work efficiently under pressure Bring your expertise to enhance meal quality and foster a positive kitchen culture in our cafeteria.

📌 Cafeteria Chef Manager Role (Fredericton)
🏢 Compass Group Canada
📍 Fredericton