Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team! In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring exceptional food presentation, and maintaining the highest standards of food safety and hygiene. Your energy and dedication will contribute to creating memorable dining experiences for our guests.

This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, vibrant environment where teamwork and creativity are celebrated.

Responsibilities

- Prepare, cook, and present dishes according to established recipes and standards, ensuring consistency and quality.
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations.
- Maintain cleanliness and organization of your designated station, adhering strictly to food safety regulations.
- Collaborate with team members to ensure timely service and smooth kitchen workflow during busy periods.
- Monitor food handling procedures to prevent cross-contamination and ensure compliance with health standards.
- Support the training of junior kitchen staff by sharing expertise in food preparation and cooking techniques.




- Assist in inventory management by checking stock levels, rotating supplies, and reporting shortages or issues promptly.

Qualifications

- Proven experience in food service or restaurant environments, with a strong background in food preparation and cooking.
- Knowledge of food safety standards and proper food handling procedures.
- Demonstrated ability to work efficiently under pressure while maintaining attention to detail.
- Excellent skills in meal preparation, serving, and maintaining high standards of cleanliness.
- Previous kitchen experience within the food industry is highly desirable.
- Strong understanding of the importance of teamwork in a busy restaurant setting.
- Ability to follow recipes accurately and adapt to changing priorities as needed.

Join us as a Chef de Partie and bring your culinary passion to life! We’re dedicated to fostering a lively environment where your skills grow, your creativity shines, and every plate served is a testament to your talent. This is more than just a job — it’s an opportunity to make a real impact through exceptional cuisine! Pay: $20.00-$24.87 per hour

Advantages

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Chef de Partie (Trois-Rivières)
🏢 Resto LeBrunch
📍 Trois-Rivières