Chef (Dartmouth)

Chef (Dartmouth)

23 Sep
|
Sushi Jet Dartmouth
|
Dartmouth

23 Sep

Sushi Jet Dartmouth

Dartmouth

Volunteer Experience · Work Experience · Work & Career

Job details

- Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1

- Work location: On site

- Salary: 31.00 hourly / 40 hours per week

- Terms of employment: Permanent employment Full time

- Flexible hours, To be determined

- Starts as soon as possible

- Benefits:Other perks
- vacancies: 1 vacancy

Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years

On site

- Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Sushi chef

- Sous-chef

Responsibilities

- Tasks

- Estimate amount and costs of supplies and food items

- Maintain records of food costs, consumption, sales and inventory

- Analyze operating costs and other data

- Demonstrate new cooking techniques and new equipment to cooking staff

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Prepare and cook food on a regular basis, or for special guests or functions

- Requisition food and kitchen supplies

- Arrange for equipment purchases and repairs





- Consult with clients regarding weddings, banquets and specialty functions

- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

- Train staff in preparation, cooking and handling of food

- Supervision

- 5-10 people

Credentials

- Certificates, licences, memberships, and courses

- Cook Trade Certification

- Food Safety Certificate

Experience and specialization

- Cuisine specialties

- Sushi preparation techniques

- Cantonese cuisine

- Japanese cuisine

- International

- Korean

- Food specialties

- Cold kitchen

- Fish and seafood

- Stocks, soups and sauces

Additional information

- Security and safety

- Medical exam

- Criminal record check

- Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Physically demanding

- Combination of sitting, standing, walkingStanding for extended periods

- Own tools/equipment

- Cellular phone

- Personal suitability

- Leadership

- Dependability

- Efficient interpersonal skills

- Organized

- Team player

Benefits

- Other benefits

- Other benefits

- Parking available

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📌 Chef (Dartmouth)
🏢 Sushi Jet Dartmouth
📍 Dartmouth

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