Create extraordinary culinary experiences as a Cook at Holt Renfrew's kitchen, a space dedicated to excellence and customer satisfaction. Engage in meal preparation and cooking while ensuring compliance with industry standards. This Cook position offers a unique opportunity to work closely with the Executive Chef.

Candidates should have a culinary school background and 3-5 years of kitchen experience, thriving in a rapid-paced, team-oriented environment. You will support operational goals while adhering to food safety policies. Key Responsibilities:

- Prepare and cook meals as instructed by the Executive Chef
- Follow health and safety regulations meticulously
- Manage food waste efficiently
- Maintain cleanliness of prep and storage spaces
- Record food quantities and assist in orders Requirements:
- High school diploma mandatory
- Culinary certification preferred
- Experience of 3-5 years in a kitchen
- Team-focused with excellent communication skills
- Bilingual in French and English Unleash your culinary talent with us at Holt Renfrew's kitchen, where creativity meets high standards.

📌 Cook at Holt Renfrew's Kitchen (Montreal)
🏢 Holt Renfrew
📍 Montreal