Join a dynamic team as Sous Chef, driving culinary operations and fostering a culture of inclusion. This role is perfect for those passionate about culinary arts and team development. As the Sous Chef, you will work directly with the Executive Chef to oversee kitchen operations, focusing on fresh ingredients and quality standards.

Your leadership will be pivotal in maintaining an upbeat kitchen setting while managing staffing and training processes. This position is a pathway to gain robust leadership skills in a thriving company. Key Responsibilities:

- Execute menu dishes as per standards set by the Chef
- Lead kitchen team and ensure effective operations
- Manage sales and profit budgets diligently
- Mentor and develop team members consistently
- Involve in hiring and training new staff Requirements:
- Prior leadership experience required in a restaurant
- Proven skills to inspire and motivate kitchen staff
- Strong culinary skills necessary for production
- Ability to handle high-pressure situations effectively
- Commitment to diversity and inclusiveness within culinary teams Become a culinary leader dedicated to providing exceptional dining experiences.

📌 Culinary Leadership Role: Sous Chef (St. John's)
🏢 Moxies
📍 St. John's