Step into a Senior Chef de Partie role at Oliver & Bonacini, where leadership meets culinary artistry. Drive high-volume event success while maintaining luxury food standards.

As a Senior Chef de Partie, you will be instrumental in executing various event menus and leading kitchen teams under pressure. This role combines advanced culinary skills with a passion for mentoring others and ensuring that every dish meets presentation and flavor benchmarks. Your ability to manage kitchen operations is key to maintaining guest satisfaction.

Key Responsibilities: • Oversee production for large event menus • Maintain food quality and presentation excellence • Mentor kitchen staff during preparation and service • Collaborate with culinary teams for workflow optimization • Ensure compliance with food safety guidelines

Requirements: • 10+ years in professional kitchen environments • 3–5 years of experience in senior roles • Proven event service execution skills • Robust organizational and culinary techniques • Legal eligibility to work in Canada

Drive culinary excellence and elevate dining experiences at Oliver & Bonacini.

📌 Culinary Leadership Role at Oliver & Bonacini (Winnipeg)
🏢 Oliver u0026 Bonacini Hospitality
📍 Winnipeg