Job Summary

We are seeking a passionate and skilled Curry/Tandoor Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic curry dishes and expertly operating the tandoor oven to create flavorful, high-quality Indian cuisine. Your enthusiasm for food preparation, combined with leadership skills, will help deliver an exceptional dining experience for our guests.

This position offers an exciting opportunity to showcase your culinary talents in a dynamic restaurant environment, ensuring food safety and maintaining high standards of hospitality.

Duties

- Prepare a variety of traditional curry dishes with precision and consistency, ensuring authentic flavors and presentation.
- Operate and maintain the tandoor oven safely and efficiently to produce perfectly baked bread, kebabs, and other specialties.
- Oversee food preparation processes, including marinating, seasoning, and cooking ingredients according to recipes and standards.
- Supervise kitchen staff involved in food handling, cooking, and plating to ensure smooth kitchen operations.
- Maintain strict adherence to food safety regulations and hygiene standards across all food preparation activities.




- Collaborate with team members to coordinate service times and ensure timely delivery of dishes to guests.
- Assist in managing inventory levels of spices, ingredients, and kitchen supplies to minimize waste and optimize efficiency.

Experience

- Proven experience in food preparation within a restaurant or hospitality setting, specifically with Indian cuisine or Tandoor cooking preferred.
- Supervising or team management experience in a quick-paced kitchen environment is highly desirable.
- Strong knowledge of food handling procedures, safety standards, and sanitation practices.
- Demonstrated ability to lead a team effectively while maintaining high-quality food production.
- Background in restaurant management or culinary leadership roles is advantageous.
- Familiarity with food service operations including bartending or serving roles is a plus.
- Passion for culinary arts with a focus on Indian cuisine, combined with excellent communication skills and a positive attitude.

Join us to bring authentic flavors to life! We value energetic professionals who thrive on teamwork, uphold the highest standards of food safety, and are eager to create memorable dining experiences for our guests. Pay: $17.60-$36.68 per hour

Work Location: In person

📌 Curry/tandoor chef (Brampton)
🏢 New Indian Restaurant
📍 Brampton