Job Overview

We are seeking a passionate and skilled Curry/Tandoor Chef to join our vibrant culinary team! In this energetic role, you will be responsible for preparing authentic curry dishes and expertly operating tandoor ovens to create flavorful, high-quality meals that delight our guests. Your leadership and food preparation skills will help elevate our restaurant’s reputation for exceptional Indian cuisine.

This position offers an exciting opportunity to showcase your culinary talents while managing food safety standards and contributing to a lively, customer-focused environment.

Duties

- Prepare a variety of traditional and contemporary curry dishes with precision and flair, ensuring authentic flavors and presentation.
- Operate and maintain tandoor ovens safely and efficiently, managing temperature controls for optimal cooking results.
- Supervise kitchen staff involved in food preparation, ensuring high standards of quality, consistency, and cleanliness.
- Oversee food handling procedures to comply with safety regulations and maintain hygiene standards across all kitchen activities.
- Collaborate with the restaurant team to coordinate food service, ensuring timely delivery of orders to guests.
- Manage inventory levels for spices,



ingredients, and kitchen supplies, placing orders as needed to prevent shortages.
- Train recent team members in food preparation techniques, safety protocols, and customer service expectations.

Requirements

- Proven experience in cooking authentic Indian cuisine, particularly with curry and tandoor dishes.
- Supervising experience in a restaurant or food service environment, demonstrating leadership skills.
- Strong knowledge of food safety regulations and proper food handling procedures.
- Hands-on experience operating tandoor ovens and preparing various spices and ingredients used in Indian cooking.
- Excellent team management skills with the ability to motivate and guide kitchen staff effectively.
- Background in restaurant management or hospitality is preferred but not mandatory.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality standards.

Join us if you’re passionate about creating delicious Indian dishes, leading a dynamic kitchen team, and delivering memorable dining experiences! Pay: $17.60-$36.68 per hour

Work Location: In person

📌 Curry/tandoor chef (Brampton)
🏢 Moga meat mayfield
📍 Brampton