JOB OVERVIEW:

Love desserts? Dessert crew members at D Spot Desserts play a vital role in our operation. They are the heart of the dessert experience and it is their job to ensure food products are being sent to customers in the most careful manner. Our dessert crew members must provide the best customer service experience and combine their skills to create delicious desserts.

GENERAL RESPONSIBILITIES:

· Staying updated on current menu changes. Stay focused and direct as necessary.

· Responsible for prepping produce, chopping fruits, cleaning machines, and maintaining day to day responsibilities.

· Following proper safety protocols

· Ensure that your station is fully equipped stocked and ready to go.

· Responsible to preparing items from the menu.

· Ensure Customers food is delivered at the right temperature.

· Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.

· Store inventory correctly.

· Filling in for absent staff as needed.

· Ensure Uniforms are presentable and clean

· Responsible for dish washing during slower periods.

· Providing the best possible customer experience.

· Assist in upselling menu items to enhance the customer experience and increase sales.

· Collaborate with team members to ensure smooth operations during peak hours.





· Excellent customer service skills with a friendly demeanor towards guests.

· Prepare food items according to established recipes and standards, ensuring quality and presentation.

· Operate the POS system, including Micros POS, for processing customer orders and payments efficiently.

· Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.

· Handle cash transactions accurately while adhering to cash handling procedures.

· Maintain cleanliness and sanitation of the kitchen and dining areas in compliance with food safety regulations.

· Perform other duties as assigned by management to support restaurant operations

JOB QUALIFICATIONS:

· Previous experience is an asset

· Food Handlers Certificate is an asset

· Excellent oral and written communication skills are required

· Must be a team player

· Positive interpersonal skills

· Must be able to lift up to 55 lbs

· Must be able to stand/walk for long periods of time

· Punctuality and regular and reliable attendance is key.

· Must be honest and work with a outstanding deal of integrity

· Must be able to communicate with managers, staff and customers

· Strong leadership skills is an asset in the kitchen

Pay: $17.60 per hour

Work Location: In person

📌 Dessert Crew Member (Burlington)
🏢 D Spot
📍 Burlington