Elevate the dining experience for seniors as the Dining Operations Manager at Chartwell. This role emphasizes high-quality meals, team leadership, and solid community engagement. As a Food Services Manager, you will spearhead menu planning, oversee food operations, and ensure the compliance of food safety regulations.

You will manage a dedicated staff while engaging with residents and their families to ensure satisfaction. Your contributions will play a vital role in Chartwell’s commitment to quality service. Key Responsibilities:

- Design daily and event menus considering dietary restrictions
- Cultivate relationships with residents and families for improved service
- Recruit, train, and support food service team members
- Handle budgets,



food purchasing, and cost supervision
- Maintain compliance with company policies and health regulations Requirements:
- At least two years in a supervisory role within food service
- One year of front-of-house customer service experience
- Diploma in Food & Beverage Management desired
- Proven leadership and communication aptitude
- Ability to utilize digital tools for operational success Join Chartwell and make a positive impact on our residents' dining experiences with your management expertise.

📌 Dining Operations Manager at Chartwell (Oakville)
🏢 Socket.dev
📍 Oakville