Join Wendy's as a Restaurant Manager where you'll energize the team and elevate operational standards. Focus on sales growth and creating a positive work culture. As the Restaurant Manager, you'll assist in managing day-to-day operations and staff performance to meet company objectives.

Training, monitoring, and ensuring compliance with food safety and ethical practices are some key aspects. You will work closely with the management team to drive sales and enhance customer service experiences. Key Responsibilities:

- Train staff on food safety and policy compliance
- Drive sales strategy and local marketing efforts
- Manage labor, food, and paper costs strategically
- Ensure a safe working environment and preventive maintenance
- Lead Shift Managers and maintain service excellence Requirements:
- Experience in restaurant management or supervision
- Solid organizational and training capabilities
- Ability to improve business outcomes
- Excellent communication and interpersonal skills
- Commitment to professional integrity and ethics Bring your leadership and service excellence to Wendy's as a dynamic Restaurant Manager!

📌 Energetic Restaurant Manager at Wendy's (Duncan)
🏢 Ontario Trillium Foundation
📍 Duncan