Join our school cafeteria as an experienced Chef Manager, focusing on delivering nutritious meals to students. Collaborate with a team while adhering to strict food safety guidelines.

As a culinary leader, you will plan and oversee large-batch meal preparation and inspire staff to follow best practices. Your expertise in food service management will ensure compliance with school nutrition standards and enhance meal quality, making a difference in the daily lives of students.

Key Responsibilities: • Prepare high-volume meals while ensuring safety compliance • Train and support a kitchen team committed to excellence • Monitor food quality and customer satisfaction levels • Execute effective inventory management and cost tracking • Maintain a clean and organized kitchen environment

Requirements: • 3-5 years of food service management experience required • Proven experience in large-volume meal production • Knowledge of food safety regulations • Strong leadership and communication skills • Ability to manage a quick-paced kitchen setting

Make a lasting impact in our school kitchen and cultivate a love for nutritious dining.

📌 Experienced Chef Manager in Education (Winnipeg)
🏢 Socket.dev
📍 Winnipeg