Join Dexterra as an Experienced Second Cook focusing on meal preparation and team dynamics, ensuring top-notch service standards for all dining experiences. In this exciting role, you will assist the Chef Manager in crafting meals and catering while adhering to safety and quality protocols. With a background of at least two years in a high-volume setting, you will help train team members and optimize the cooking process.

Your culinary creativity and leadership will contribute significantly to every guest's satisfaction. Key Responsibilities:

- Prepare various dishes including meats, fish, and vegetarian options
- Train culinary staff in safety and cooking techniques
- Oversee kitchen equipment ensuring functionality
- Maintain cleanliness and snack safety standards
- Contribute to menu ideas and seasonal dishes Requirements:
- Post-secondary culinary training required
- 2+ years in commercial kitchens preferred
- Certification in food safety essential
- Proven ability to lead and motivate teams
- Comfortable with multitasking in high-pressure situations Enhance your culinary expertise and customer service skills at Dexterra, making a meaningful impact in the dining experience.

📌 Experienced Second Cook Position at Dexterra (Markham)
🏢 Dexterra
📍 Markham