Pomeroy Lodging is seeking a talented Sous Chef to enhance our culinary offerings. Participate in a dynamic kitchen environment while supervising a team of culinary professionals. As a Sous Chef at Pomeroy Lodging, you will be responsible for executing a culinary program aligned with our brand showcase.

Your technical skills and supervisory experience will be pivotal in achieving high standards of quality and guest satisfaction. You’ll also play a key role in mentoring kitchen staff and adhering to health and safety protocols in a quick-paced atmosphere. Key Responsibilities:

- Ensure food preparation meets hotel standards and recipes
- Enforce cleanliness in all cooking and preparation areas
- Provide guidance and direction to the culinary team




- Maintain knowledge of daily menu items and promotions
- Supervise food quality, labelling, and equipment temperature Requirements:
- Minimum two years of experience in culinary leadership
- Previous Sous Chef experience in hotel settings preferred
- Required: Journeyman’s certification or international equivalent
- Foodsafe certification or Level 2 preferred
- Culinary diploma is an asset Lead a culinary team focused on excellence at Pomeroy Lodging, where your skills will create unforgettable dining experiences.

📌 Experienced Sous Chef Wanted at Pomeroy (Fox Creek)
🏢 Pomeroy Lodging
📍 Fox Creek