Job Summary

We are seeking an energetic and detail-oriented Front of House (FOH) Manager to lead our hospitality team and ensure an exceptional guest experience. In this agile role, you will oversee daily restaurant operations, supervise staff, and maintain high standards of food safety, customer service, and cleanliness. Your leadership will inspire your team to deliver memorable dining experiences while efficiently managing all front-of-house functions.

This is an exciting opportunity for a motivated individual passionate about food service, team management, and creating welcoming environments for guests.

Duties

- Lead and supervise front-of-house staff, including servers, bartenders, and hosts, fostering a positive team environment
- Oversee daily restaurant operations, ensuring smooth service flow and adherence to company standards
- Manage customer interactions to ensure satisfaction, handle complaints professionally, and promote repeat business
- Operate POS systems such as Silverware or similar platforms for order processing and cash handling
- Conduct interviews and participate in hiring new team members to build a skilled and motivated workforce
- Ensure compliance with food safety regulations and proper food handling procedures at all times

Requirements

- Proven experience in food service roles such as restaurant management, supervising staff, or hospitality positions
- Strong knowledge of food preparation, cooking techniques,



and food industry standards
- Experience with POS systems like Silverware or similar platforms for order processing and cash handling
- Demonstrated leadership skills with experience in team management and supervising personnel
- Excellent customer service skills with the ability to handle diverse guest needs effectively
- Familiarity with food safety protocols and proper food handling practices
- Previous experience in restaurant or hotel environments is preferred, including bartending or barista roles
- Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail

Join us to lead a vibrant team dedicated to delivering outstanding hospitality experiences! We value energetic leaders who thrive on teamwork, uphold high standards of service, and are passionate about the food industry. This role offers the chance to grow your leadership skills while making a positive impact on our guests’ dining journeys. Pay: $50,000.00-$70,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Ability to commute/relocate:
- Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (required)

Experience:
- Restaurant management: 3 years (required)

Licence/Certification:
- Smart Serve (required)

Work Location: In person

📌 FOH Manager (Barrie)
🏢 Donaleighs Irish Public House
📍 Barrie