POSITION SUMMARY

Reporting to the Restaurant Manager the Expeditor position will be responsible for coordinating completed food orders prepared by the culinary team and delivering to Oceans 999 and Coal Harbour Bar as required and according to the standards of the Pan Pacific Vancouver. This position will require flexibility and availability to be assigned shifts in other related outlets (ie – Room Service and/or Banquets)

KEY RESPONSIBILITIES The key responsibilities of the Expeditor include but are not limited to:

- Prepare the room for breakfast, lunch and dinner (depending on time of day); complete all opening and closing duties and clean the dining room.
- Set up and stock assigned work area including the buffet; replenish all items including food, on a regular basis
- Be fully versed and apprised of the menus in all Pan Pacific Restaurant outlets.
- Stock the kitchen pick-up area with necessary items for a smooth food service.
- Deliver food to the Coal Harbour Bar.
- Alert the Server to any customer questions or concerns; restock all necessary items during the course of the shift.
- Set up and break down/clean and stock Main Service Bar when required.
- Make beverages in the Main Service Bar when required.
- Return all reusable food items to the kitchen; place orders for various dry goods and dairy products.
- Maintain side stands and regularly inspects and cleans equipment used.
- Answer telephone and greets guests at the door if necessary.




- Participate in the training of new associates.
- Ensure all duties on the task list are completed in a quick and efficient manner.
- Perform other related duties as required.
- Understand the need and willingness to work in other related outlets when required. (ie. Room Service, Banquets)

COMPETENCY REQUIREMENTS
- Individual must be able to work with minimal supervision and be highly self-motivated.
- Must possess excellent interpersonal skills; contribute an energetic and positive attitude to the hotel atmosphere.
- Must be extremely well organized and detail-oriented.
- Must have demonstrated the ability to work effectively under pressure and have the ability to handle high volumes of challenging guest related interactions with professionalism.
- Maintain skilled business confidentiality as required.

Must be physically fit and able to move furniture when required, in addition will be required to stand on feet for long periods.

SELECTION CRITERIA

Qualifications and Technical Experience

- Previous experience in a guest service position in a large-scale Food & Beverage operation.
- Fluent written and spoken English is mandatory; additional language(s) is considered an asset.
- “Serving It Right” Certificate required.

Pay: $21.91 per hour

Benefits

- Extended health care
- Life insurance
- Vision care

Work Location: In person

📌 Food Expeditor (Vancouver)
🏢 Pan Pacific Vancouver
📍 Vancouver