Job Summary

JOB DUTIES

- Plan, organize, and manage daily evening and night food service operations at the bakery. Supervise and coordinate bakery, kitchen, service, and support staff during evening, night, weekend, and overtime shifts. Set staff work schedules, assign duties, monitor attendance, and ensure adequate staffing

coverage for night operations.
- Evaluate daily operations and ensure food service, production, packaging, customer service, and order fulfillment standards are maintained. Monitor staff performance, provide guidance, train staff, and conduct performance reviews as required. Organize and maintain inventory of bakery products, ingredients, packaging, kitchen supplies, and cleaning materials. Ensure health, safety, sanitation, food handling, and workplace standards are followed during

all night operations.
- Monitor product quality, waste control, labour needs, and operational costs to support effective business operations. Coordinate with suppliers and internal teams to ensure food, ingredients,



and other supplies are available for production and service needs. Support special bakery orders, catering requests, and event-related production where

required.
- Prepare shift reports and communicate operational updates, staffing issues, inventory needs,

and service concerns to management.
- May perform other related food service management duties as reasonably assigned by

management.

Prerequisites

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to

2 years or equivalent experience

Experience & Skills: 2 years to less than 3 years

Language: English

Hourly Wage: $36.16 to $38.16 for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment:Full-time and permanent

Benefits: 4% Vacation Pay

Please send your resume to email at [email protected]

Pay: $40.20-$42.20 per hour

Work Location: In person

📌 Food Safety Officer (Toronto)
🏢 Artisan Bread
📍 Toronto