Overview Languages

English

Education

Secondary (high) school graduation certificate

Experience 1 to less than 7 months

Work setting

Restaurant

Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Supervision

5-10 people

Additional information

Quick-paced environment

Standing for extended periods

Physically demanding

Attention to detail

Personal suitability

Client focus





Flexibility

Team player

Benefits

Parking available

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Ferryland)
🏢 Dairy Queen
📍 Ferryland