Food & Beverage

Front Of House - Barista

Working in a small fast-paced restaurant your skills in service and communication will be imperative to delivering a memorable experience for our customers.

Responsibilities

- Expertly preparing and serving a variety of hot and cold espresso-based beverages, teas, and specialty drinks to recipe standards at a high volume
- Provide consistent latte art
- Opening and closing of the restaurants
- Provide customers with the best possible hospitality and dining experience
- Positive knowledge of restaurant menu
- Handling POS system and table reservation system
- Providing drink recommendations and upselling products
- Handling payments, till open and closures
- Taking reservations in person or by telephone.
- Keeping the working area clean at all times.
- Daily and weekly cleaning
- Effectively communicating with kitchen staff and working closely in a high paced environment

Experience / Qualifications

- Previous hospitality experience

Reports to

Venue Manager, Floor Lead

📌 Front Of House - Barista (Front of Yonge)
🏢 Stay Nozawa
📍 Front of Yonge