Make a difference at Griffith Foods as a Scientist in Scarborough. This hybrid role focuses on creative product development and scientific testing. In this pivotal Scientist position, you will lead R&D; projects that innovate food products in alignment with client demands and organizational goals.

Your experience will be key to navigating laboratory compliance and ensuring product safety. With a focus on hands-on experimentation, you will drive improvement through data while fostering collaboration within cross-functional teams. Key Responsibilities:

- Direct R&D; projects with hands-on scientific research
- Assess and propose new product solutions based on findings
- Conduct evaluations of materials and finished products
- Ensure adherence to all health and safety regulations
- Mentor junior scientists and lead training initiatives Requirements:
- Bachelor’s degree in Food Science or a related area
- A minimum of 3 years of relevant experience in R&D;
- Willingness to travel for business needs Leverage your scientific talents to innovate and improve product offerings at Griffith Foods while supporting sustainable practices.

📌 Griffith Foods Scientist in R&D (Toronto)
🏢 Griffith Foods
📍 Toronto