Become the Head Bartender at Grey Eagle Resort & Casino in Calgary, Alberta. This key role combines hands-on bartending with supervisory responsibilities to drive exemplary service. Under the guidance of the Director of Food and Beverage, the Head Bartender oversees daily operations and staff during shifts.

A practical understanding of Food & Beverage services and at least 2-3 years of supervisory experience is essential. You will lead a dedicated team and ensure standards for service quality and safety. Key Responsibilities:

- Coordinate daily operations and set priorities during shifts
- Inspire and direct a team of bartenders and service staff
- Ensure compliance with service and quality expectations
- Manage beverage inventory and Point of Sale systems
- Maintain composure in high-pressure situations with patrons Requirements:
- 2-3 years in a supervisory role in the industry
- Valid Alberta ProServe certification required
- Excellent leadership and communication skills
- Experience in fast-paced environments
- Availability for diverse shifts as per scheduling Bring your experience and passion for bartending to lead the team at Grey Eagle Resort to new heights.

📌 Head Bartender Role at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary