Advance your culinary skills at Rio Brazilian Steakhouse as a Head Butcher in Coquitlam. This full time role is perfect for experienced butchers who thrive in a busy kitchen environment. In this role, you will cut meat, supervise junior staff, and prepare eye-catching meat displays.

You should have at least 3 years of experience and be prepared to work flexible hours, including early mornings and weekends, at our physical location. Highlight your unique butchering techniques to enhance the dining experience. Key Responsibilities:

- Cut, trim, and shape meats for various dishes
- Supervise and guide a team of butchers
- Prepare special orders for customers
- Ensure the display of meats is appealing
- Maintain hygiene and safety in the workspace Requirements:
- 3-5 years of butchering experience required
- High school diploma or equivalent qualification
- Experienced with slicing machines and cutting utensils
- Must be adaptable and organized
- Comfortable working in cold environments Become an integral part of Rio Brazilian Steakhouse and utilize your butchering talents in Coquitlam.

📌 Head Butcher Career at Rio Brazilian Steakhouse (Coquitlam)
🏢 Government of Canada - Western
📍 Coquitlam