Head Chef — TuBird at the Rockwater Resort

TuBird is an 80-seat fine dining room serving a mediterranean inspired menu.

Our head chef is leaving to travel the world. The next person gets to decide where it goes.

What you'd run

- A brigade of 10+, with input over hiring and development
- Menu direction — bring your best ideas!
- Costing, ordering, and supplier relationships, with real autonomy on both
- A strong catering season from May to October
- Lead and supervise kitchen staff, including chefs, cooks, and food service personnel, fostering a collaborative and motivated team environment
- Oversee daily food preparation, ensuring dishes meet quality standards and presentation expectations

- Manage all aspects of restaurant operations related to the kitchen, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
- Develop innovative menus that appeal to diverse customer preferences while aligning with brand standards
- Ensure compliance with food safety regulations and proper food handling procedures to guarantee a safe dining environment

- Train staff on cooking techniques, food presentation, hygiene practices, and customer service skills such as bartending and serving
- Monitor kitchen performance metrics, identify areas for improvement, and implement strategies to enhance efficiency and guest satisfaction

What we're after

- 5+ years in fine dining, at least 2 at sous or head chef level
- A cook who can still cook, not just call a pass




- Someone who runs a kitchen people want to work in
- Legally permitted to work in Canada a must
- Proven supervising experience in a busy restaurant or hospitality setting with robust team management skills
- Extensive food preparation and cooking expertise across various cuisines
- Solid background in food service operations, including restaurant management and food industry best practices
- Knowledge of food safety regulations and proper handling procedures
- Experience in managing kitchen inventory, ordering supplies, and controlling costs
- Excellent leadership qualities with the ability to motivate staff and foster a positive work environment
- Robust communication skills to coordinate effectively with front-of-house teams and vendors
- Ability to thrive under pressure in a dynamic hospitality environment

What you get

- 70,000 base salary annually, + gratuities and bonus for successful catering operations
- Extended health after 6 months

Send a resume and a short note about the last dish you were proud of. No cover letter template required — we'd rather hear you think. Pay: From $70,000.00 per year

Benefits

- Dental care
- Extended health care
- On-site parking
- Paid time off

Ability to commute/relocate:
- Halfmoon Bay, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Leadership: 2 years (preferred)

Location:
- Halfmoon Bay, BC (preferred)

Work Location: In person

📌 Head Chef/Kitchen Manager (Halfmoon Bay)
🏢 Rockwater Food and Beverage
📍 Halfmoon Bay