Job Duties

- Preparing Sushi and cooking other Japanese traditional food.
- Plan menu and ensure food meets quality standards.
- Estimate food requirements and estimate food and labour costs.
- Instruct Cooks and Chefs in preparation, cooking, and presentation of food.
- Lead the kitchen team and supervise Cooks and new Chefs
- Cooperate with owner and manager on recruiting and hiring kitchen staff
- Inspecting ingredients for quality and freshness and supervising all food preparation
- Create new recipes, menus and specials.
- Demonstrate new cooking techniques to new chefs and cooks.
- Ensure excellent customer services at the Sushi bar.
- Work as a team and ensure orders are completed in a timely manner

Qualifications

- Completion of secondary school and 3-5 years or more experience as a senior chef




- Experience as a Head Chef an asset
- Creative ideas in designing new dishes
- Positive understanding of Japanese food and sushi.

Benefits

4% vacation pay, BC medical coverage and family extended health plan.

Start date: As soon as possible.

Pay: From $39.00 per hour

Expected hours: 40.0 per week

Benefits

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Wellness program

Education:
- Secondary School (preferred)

Experience:
- head chef: 3 years (preferred)

Work Location: In person

📌 Japanese Head Chef (Whistler)
🏢 Sushi Village Japanese Restaurant
📍 Whistler