Job Summary

Join our energetic team as a Kitchen Help and Shift Supervisor, where you'll play a vital role in ensuring smooth kitchen operations and delivering exceptional food service experiences. This energetic position combines hands-on food preparation, cooking, and food handling with leadership responsibilities to supervise staff, uphold food safety standards, and maintain a welcoming environment for both team members and customers. As a key player in our hospitality-focused setting, you will motivate your team, oversee daily kitchen activities, and ensure that all operations meet high-quality standards.

This role offers an exciting opportunity to develop your leadership skills while working in a fast-paced, food industry environment committed to excellence.

Duties

- Assist with food preparation and cooking to support kitchen operations efficiently and safely
- Supervise shift staff, providing guidance, training, and motivation to ensure excellent service delivery
- Oversee food handling procedures in compliance with food safety regulations and sanitation standards
- Operate POS systems such as Micros POS for order processing, cash handling, and transaction accuracy
- Manage team schedules, coordinate breaks, and assist with interviewing potential new hires to build a strong team
- Ensure customer service excellence by addressing guest inquiries and resolving issues promptly
- Maintain cleanliness of the kitchen and dining areas,



adhering to health codes and safety protocols
- Support restaurant management in daily operations including inventory checks, food ordering, and quality control

Qualifications

- Proven experience in food service roles such as cooking, serving, or bartending within the restaurant or hospitality industry
- Supervising or team management experience is highly preferred
- Knowledge of food preparation techniques, food safety standards, and proper food handling procedures
- Familiarity with POS systems like Micros or similar platforms for transactions and cash handling
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent customer service skills with a friendly, professional attitude
- Experience in restaurant management or hotel hospitality environments is advantageous
- Ability to work efficiently in fast-paced settings while maintaining attention to detail
- Basic knowledge of kitchen equipment operation and maintenance

This role is ideal for motivated individuals eager to grow their career in the food industry while making a positive impact on guest experiences. We are committed to paying all team members fairly for their valuable contributions. Join us to be part of a vibrant team that values energy, professionalism, and excellence! Pay: $17.60-$21.00 per hour

Expected hours: 25.0 – 44.0 per week

Work Location: In person

📌 Kitchen Help and Shift Supervisors (Mississauga)
🏢 Harvey's
📍 Mississauga