Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, maintain high standards of food quality and safety, and foster a positive environment that promotes teamwork and exceptional customer service. Your leadership will drive efficiency, uphold food industry regulations, and inspire staff to deliver memorable dining experiences.

This is an exciting prospect for a passionate food professional eager to make a significant impact in a dynamic hospitality setting.

Responsibilities

- Supervise all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality.
- Manage inventory levels, order supplies, and oversee food handling procedures to minimize waste and control costs.
- Lead, train, and motivate kitchen staff; conduct interviews and performance evaluations to build a strong team.
- Ensure compliance with food safety standards, sanitation regulations, and proper food handling practices at all times.
- Oversee cash handling procedures using Micros POS systems and ensure accurate transaction processing.
- Coordinate with front-of-house teams to ensure seamless service delivery and uphold excellent customer service standards.




- Monitor kitchen workflow to optimize efficiency, reduce wait times, and enhance overall guest satisfaction.

Qualifications

- Proven supervising experience in a fast-paced restaurant or food service environment.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety protocols.
- Familiarity with POS systems such as Micros POS for order processing and cash handling.
- Strong leadership skills with the ability to manage teams effectively and foster a collaborative work environment.
- Previous restaurant management experience including overseeing kitchen operations and staff scheduling.
- Excellent customer service skills with a focus on hospitality excellence.
- Experience with food industry regulations, food handling certifications, and sanitation standards.
- Additional experience in bartending, barista roles, hotel hospitality or serving can be advantageous.

Join us as a Kitchen Manager where your passion for culinary excellence meets inspiring leadership! Be part of a vibrant team dedicated to delivering outstanding dining experiences while advancing your career in the thriving food industry. Pay: $20.00-$25.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen manager (Peace River)
🏢 Board 'n' Barrel
📍 Peace River