Job Overview

DO NOT APPLY IN PERSON, EMAIL/INDEED ONLY

Join our dynamic culinary team as a Kitchen Supervisor/Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll oversee daily kitchen operations, ensure top-quality meal preparation, and maintain a vibrant, efficient work environment. Your expertise in food handling, cooking, and food safety will be instrumental in delivering memorable dining experiences.

This paid position offers an exciting chance to grow your restaurant experience while contributing to a lively, fast-paced kitchen setting.

Responsibilities

- Lead and supervise kitchen staff to ensure smooth daily operations and high standards of food quality
- Prepare and cook a variety of menu items with precision, creativity, and consistency
- Oversee food handling procedures to uphold safety and hygiene standards in compliance with health regulations
- Assist in meal preparation, including chopping, plating, and portioning ingredients efficiently
- Ensure all food service activities are completed promptly to meet customer expectations
- Maintain cleanliness and organization of the kitchen area, including equipment and storage spaces
- Support training of team members on food safety practices, serving techniques,



and kitchen protocols
- Cash out for beginning and end of day.
- Learning POS system for managing menu, pricing, and cashing out guests.

Requirements

- Proven experience in food service or restaurant environments, with a strong background in food preparation and cooking
- Knowledge of food handling safety standards and proper sanitation procedures
- Ability to lead by example and motivate team members in a fast-paced setting
- Excellent understanding of meal preparation techniques and serving standards
- Strong communication skills to coordinate effectively with team members and management
- Prior experience in supervising or leading kitchen staff is preferred but not required
- Flexibility to work varied shifts, including evenings, weekends, and holidays

Join us if you’re passionate about delivering exceptional food experiences! We’re committed to paying all team members fairly for their valuable contributions. Bring your enthusiasm for the food industry and help us create a lively atmosphere where great meals are made with care! Pay: $48,000.00-$50,000.00 per year

Benefits

- Discounted or free food

Work Location: In person

📌 Kitchen Supervisor/Line Cook (Toronto)
🏢 Hot Mess
📍 Toronto